Jiaozi / Dumplings

‘Jiaozi’ are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year. They can be eaten for breakfast, lunch or dinner, served with a soy dipping sauce. 

Jiaozi / Dumplings

Jiaozi typically consist of a minced meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. 
There are many ways of folding the dumplings. 

Finished jiaozi can be boiled (shuǐ jiǎo), steamed (zhēng jiǎo) or pan-fried (jiān 
Jia)
DGS students really enjoyed this experience and appreciated what was a part of everyday life in China.

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